JOBBIE Peanut Butter Praline Galette

JOBBIE Peanut Butter Praline Galette 

by Wayne (@dough_and_stove IG) 

Picture Hot Cocoa, Cozy Blankets, Woodfire and Christmas Movies....Perfect? Well almost....😉 Top that with a buttery, caramelized tart 🧈 enveloping toasted sweet potatoes 🍠 and marsh 🍭, before drizzling with a generous amount of JOBBIE Peanut Butter Praline 🥜 and now we're talking! 😌👌🏻 

Recipe Instructions (±7" Galette) 

Galette Dough 

INGREDIENTS

• Flour, 160g 
• Salt, 2g 
• Sugar, 10g 
• Butter, 105g 
• Water, 45 - 55g 

PREPARATION

1. Mix Dry Ingredients together. 
2. Add in cold Butter cubes and cut it into the flour until it resembles a coarse breadcrumb texture. 
3. Add in Water a tbsp at a time just until the dough comes together. 
4. Form dough into a disc, wrap with plastic wrap and refrigerate for at least an hour before using. 

Sweet Potato Filling 

INGREDIENTS 

• Sweet Potato, ±200g 

PREPARATION

1. Peel & Cube Sweet Potato. 
2. Boil for 15 min & set aside to cool. 

PB Praline 

INGREDIENTS

• Sugar, 75g 
• Water, 20g 
• Butter, 55g 
• Heavy Cream, 125g 
• JOBBIE Creamy Pure Peanut Butter, 85g 

PREPARTION

1. Add Sugar & Water to a pan. 
2. Heat Sugar until it dissolves completely and turns into an amber brown colour (darker if you prefer a more caramelized flavour), be careful not to burn it. 
3. Add in Heavy Cream (Be careful as it will sputter). Mix until incorporated. 
4. Add in Butter. Mix until incorporated. (±3 min) 
5. Add in PB & cook for ±2 min. 
6. Transfer to another bowl and set aside until ready to use. 

To Assemble 

1. On a floured working surface, roll out Galette Dough to ±⅛" thickness. (Alternatively, you can do this between floured parchment papers) 
2. Top center of dough with sweet potato, leaving ±2" around the sides. 
3. Fold dough inwards and pleating along the way. 
4. Sprinkle with a tbsp of Sugar & brush with egg yolk, then bake @ 175 - 190°C for ± 40 min. 
5. Top Galette with Marshmallow (±30g) at the final 15s. 
6. Toast Marshmallow with a kitchen torch, drizzle generously with PB Praline. Serve Warm! 

JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter. 

Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here.

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