Cilbir Turkish Poached Eggs with JOBBIE Peanut Butter Yogurt

Cilbir Turkish Poached Eggs with JOBBIE Peanut Butter Yogurt 

by Ming (@mcecming IG) 

Cilbir is a traditional Turkish breakfast consists of poached eggs served over a bed of yogurt.  This dish, once served to Ottoman’s sultans dated back in the 15th century, has become a staple for many Turkish households in the modern days. Now people all around can enjoy them too.

For this recipe, a twist will be added to the classic flavour by incorporating JOBBIE Creamy Classic Peanut Butter into the Greek yogurt to add a nutty spin to the dish! 

INGREDIENTS

Paprika Infused Butter 

• 3 tbsp butter 
• 1 tablespoon of paprika 

Peanut Yogurt 

• 1/2 cup of Greek Yogurt 
• 2-3 tbsp of JOBBIE Creamy Classic Peanut Butter 

Poached Eggs 

• 3 eggs 
• 500ml water 
• 1 tbsp vinegar 

Garnish 

• Chopped parsley 

PREPARATION 

Paprika Infused Butter 

1. Melt butter on a medium to low heat pan. 
2. Add in the paprika and stir until fragrant. 
3. Set aside to cool. 

Peanut Yogurt 

1. Whisk or blend JOBBIE Creamy Classic Peanut Butter with Greek yogurt until it’s smooth. 

Poached Eggs 

1. In a pot, add water and vinegar. 
2. Bring water to a boiling point, and lower it to medium low heat. 
3. Stir the water with a spoon at a fast pace to create a vortex, and pour the egg in. 
4. Let it cook for 2 mins and set aside. 

To Assemble

1. Pour the peanut yogurt onto a plate. 
2. Place the Poached eggs over the bed of yogurt. 
3. Drizzle liberal amount of paprika infused butter on top of the eggs and yogurt. 
4. Garnish with Parsley. 
5. Serve with toast, pita or croissants. 

Watch recipe video here

JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter. 

Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here.

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